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    You are in: Home / Recipes / Low Calorie and Low Fat Cheesecake Recipe
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    Low Calorie and Low Fat Cheesecake

    Low Calorie and Low Fat Cheesecake. Photo by Obsessed_Chef

    1/1 Photo of Low Calorie and Low Fat Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    1 hr 20 mins

    1 hr

    Haleh Welcher's Note:

    This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a rare treat! This recipe isn't bad at all...and at 155 calories/serving, (1/8 of the cheesecake), I consider it a real treat!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt butter in 8" round baking pan.
    3. 3
      Be careful, make sure butter does not burn.
    4. 4
      Remove from heat and stir in graham cracker crumbs until evenly distributed.
    5. 5
      Press evenly and firm throughout the baking pan.
    6. 6
      Bake crust for 10 minutes, remove and set aside.
    7. 7
      Reduce heat to 325 degrees F.
    8. 8
      With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
    9. 9
      Add cake flour, salt, and milk.
    10. 10
      With electric mixer,mix thoroughly.
    11. 11
      Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
    12. 12
      Let cool at room temperature for about 20 minutes.
    13. 13
      Place in refrigerator and chill for at least 2 hours.
    14. 14
      Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!

    Ratings & Reviews:

    • on July 12, 2009


      This cheesecake turned out delicious and was pretty easy to make! Tastes a lot like the real thing too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008


      I love this recipe. It turned out so great. It is very similar to the 6 Carb cheesecake from The Cheesecake Factory. I wasn't all too sure how to make the graham cracker crust but it turned out ok. My husband absolutely loved it! It did initially rise in the oven, but fell once I placed it in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2007


      I was just wondering if this cheesecake comes out tall...(high in the pan) I need a good cheesecake substitution and this seems good...but will everyone like it? Does it have the cheesecake taste?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Low Calorie and Low Fat Cheesecake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 15.3 mg
    Sodium 443.1 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 9.8 g

    The following items or measurements are not included:

    reduced-fat honey graham crackers

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