Total Time
Prep 10 mins
Cook 5 mins

This is delicious over cooked vegetables...just about any kind!

Ingredients Nutrition


  1. In blender or food processor, combine all ingredients.
  2. Blend until smooth.
  3. Serve hot or cold.
Most Helpful

I first tried this using the exact measurements given. The cream ended up more lemony and not anchoy-y enough for my tastes, but adding 3 more fillets went a long way towards fixing that. Then I decided to just use up the ingredients I had bought for this recipe. In the end, I ended using a 24 oz tub of cottage cheese, juice of two lemons, 1 whole small tin of anchovies (drained), and two healthy shakes of strong hot sauce. Even running in the food processor for a long while it was a bit grainy, but otherwise very good. It came out strongly favored, which I prefer to the orginal quanties. It might have benefited from the addition of some garlic as well. But still, yum. Will be making again. It is a good consistancy to use cold as a dip. I'm going to try freezing the leftovers, this made loads!

Abenlen February 20, 2009