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I doubled this recipe as I wanted to freeze some for lunches. Excellent flavour and I love that it is loaded with vegetables which you can change up depending on what is on hand. In future I will probably leave out the zucchini as I find it a bit mushy in a soup, but that is just me. I threw in about a cup of stewed tomatoes that needed to be used up too. Thanks for the great recipe, I will make this again and again.
This is an old stand by for me also. Need to fit in to a dress by the weekend....Viola! You can jazz it up by using taco seasoning or chili seasoning. Very filling.