Low Cal Veggie Soup

READY IN: 25mins
Recipe by jenjie

This is a tasty soup! Zero WW points

Top Review by mums the word

I doubled this recipe as I wanted to freeze some for lunches. Excellent flavour and I love that it is loaded with vegetables which you can change up depending on what is on hand. In future I will probably leave out the zucchini as I find it a bit mushy in a soup, but that is just me. I threw in about a cup of stewed tomatoes that needed to be used up too. Thanks for the great recipe, I will make this again and again.

Ingredients Nutrition

Directions

  1. Spray large saucepan with non-stick cooking spray. Saute carrots, onion and garlic over low heat until softened, about 5 minutes.
  2. Add broth, cabbage, beans, tomato paste, basil, oregano and salt.
  3. Bring to a boil.
  4. Lower heat and simmer, covered, about 15 minutes or until green beans are tender.
  5. Stir in zucchini and heat 3-4 minutes. Serve hot.

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