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This is a tasty soup! Zero WW points
Make and share this Low Cal Veggie Soup recipe from Food.com.
- Spray large saucepan with non-stick cooking spray. Saute carrots, onion and garlic over low heat until softened, about 5 minutes.
- Add broth, cabbage, beans, tomato paste, basil, oregano and salt.
- Bring to a boil.
- Lower heat and simmer, covered, about 15 minutes or until green beans are tender.
- Stir in zucchini and heat 3-4 minutes. Serve hot.