Low Cal Veggie Pizza

Total Time
Prep 30 mins
Cook 11 mins

This is a very colorful and yet good treat. Enjoy and please let me know what you think of this.

Ingredients Nutrition


  1. Unroll cresent roll dough into a long rectangle.
  2. Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
  3. seal seams and preformations.
  4. Bake at 375 for 11 minutes or until golden brown.
  5. Cool completely.
  6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
  7. Spread over crust.
  8. Sprinkle with Vegetables.
  9. Cover and refrigerate at least 1 hour.
  10. Cut in to 16 pieces.
Most Helpful

I work with Kim and have many of her recipes. I have enjoyed this one many times. Thanks kim and please keep posting the recipes. Look forward to more.

GBPman June 13, 2002

Took this to a super bowl party tonight and everyone loved it. It was a little think on the cream cheese mixture for my liking though. Next time I will cut down on the "sauce" for the pizza. My toppings were olives, peppers, lettuce, onion, tomatoes. Thanks for sharing!

adymommy February 07, 2010

This was exellent and simple to make. I made it last night and not only did I love it, but so did my picky husband. Thanks for sharing.

Erica79 January 22, 2009