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    You are in: Home / Recipes / Low Cal Spicy 2 Bean and Chicken Soup Recipe
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    Low Cal Spicy 2 Bean and Chicken Soup

    Average Rating:

    3 Total Reviews

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    • on March 04, 2011

      This was delicious!

      I was going to use my magic bullet blender to chop the carrots and onion, but I ended up adding some broth and pureeing it. My husband really appreciated that because he doesn't like vegetable pieces. So I ended up blending part of the tomatoes too.

      I omitted the chicken (we don't eat meat at home) and added some extra cayenne and red pepper for extra spice. Brought to a boil and cooked for about 10 minutes, since we were hungry.

      Served it with fat free sour cream and shredded cheese on top. It was fabulous! Nice and spicy, hearty, and very low-cal. Thanks!!

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    • on January 08, 2009

      wow! this is really a very good chili rather than a soup! We loved it but only added about 1/4 cup of the green chilies and that was plenty hot for us. It will be great having it in the freezer for future lunches., thanks for posting, great flavour!! Served with nice crusty rolls.

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    • on February 12, 2006

      My husband and I loved this soup. The only minor addition was to add one chopped fresh jalapeno pepper which added just a little more jazz to the overall flavor. I cooked this on the stove-top but appreciate the slow-cooker directions for busy times. This is very healthy with a nice Tex-Mex flavor. I served it with tortilla chips and sprinkled grated cheddar on top. Thanks for posting a keeper.

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    Nutritional Facts for Low Cal Spicy 2 Bean and Chicken Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 220.8
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Cholesterol 21.0 mg
    Sodium 210.4 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 8.0 g
    Sugars 4.3 g
    Protein 16.1 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth


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