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Disappointing after the phenomenal write up - recipe is also a bit ambiguous as I did not know if was to be served warm or chilled.
This is maybe the best pasta salad I've ever had. I was a little scared to make it, but I love all of the ingredients separately, so I figured I would like them all mixed together. I wasn't sure about the pickles, but their taste blends perfectly with everything else. Also, I used low fat dressings, and you can't even tell! This has so much flavor, and it's not dripping with dressing like other pasta salads I've had. I love it, thanks for posting the recipe!