Low-Cal Potato Casserole

Submitted by weekend cooker

"A recipe I found in a cooking magazine that only has approximately 200 calories per serving."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 casserole
• Serves: 8-10

ingredients

• 354.88 ml sour cream, fat free
• 315.37 ml sharp cheddar cheese, reduced fat, finely shredded
• 118.29 ml chicken broth, reduced-sodium, fat-free
• 44.37 ml onions, minced
• 19.71 ml butter, melted
• 2.46 ml fresh ground pepper
• 850.48 g package frozen hash browns, thawed
• 283.49-311.84 g can cream of chicken soup, reduced-fat
• 236.59 ml corn flakes, crushed
• 29.58 ml fresh parsley, chopped

directions

1. Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
2. Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
3. Top potato mixture with crushed cornflakes.
4. Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
5. Sprinkle with parsley.

Reviews

[Ceezie]

Yummy ... these reminded me of funeral potatoes my all time favorite holiday dish. I like it that they are low cal so I feel like I can have them anytime ... thanks

 

[Noo8820]

So rich,creamy,cheesy, totally comforting and satisfying...AND low fat too....a GREAT dish.<br/>We omitted the cornflakes but otherwise made as written- we absolutely loved this!!!<br/>So easy to make that even a non-cook could produce this with no problems at all.<br/>Cheers weekend cooker..another winner from you!!

 

[bmcnichol]

Very good and easy to make. I followed the recipe as written other then I didn't use the cornflakes on top.

 

[Sam 3]

Wonderful! I was worried about it being plain, but not at all! I used about 2 cups of cheese, forgot the chicken broth, used a whole onion, subbed cream of mushroom for the chicken, forgot the parsley and added a bit of cooked sausage for a more complete meal. We will be making this again! Everyone wanted seconds.

 

[Realtor by day, Chef by night]

These were so great that you couldn't even tell they were lower fat or anything. They were quick and easy and we loved them. Thanks, weekend cooker! Made for PRMR