Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A recipe I found in a cooking magazine that only has approximately 200 calories per serving.

Ingredients Nutrition

Directions

  1. Combine sour cream, cheddar cheese, chicken broth, onion, melted butter, pepper, hash browns, and cream of chicken soup in a large bowl.
  2. Spread mixture evenly into a 9x13 inch baking dish coated with cooking spray.
  3. Top potato mixture with crushed cornflakes.
  4. Bake at 350 degrees Fahrenheit for 1 hour or until bubbly.
  5. Sprinkle with parsley.
Most Helpful

5 5

Yummy ... these reminded me of funeral potatoes my all time favorite holiday dish. I like it that they are low cal so I feel like I can have them anytime ... thanks

5 5

So rich,creamy,cheesy, totally comforting and satisfying...AND low fat too....a GREAT dish.
We omitted the cornflakes but otherwise made as written- we absolutely loved this!!!
So easy to make that even a non-cook could produce this with no problems at all.
Cheers weekend cooker..another winner from you!!

5 5

Very good and easy to make. I followed the recipe as written other then I didn't use the cornflakes on top.