Low-Cal Mustard
"Another new recipe from a friend of mine that I plan to try very soon! From the cookbook, The Best of Silver Hills, Delicious Vegetarian Cuisine. Can use in potato salads, as a spread on sandwiches, etc."
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 24
ingredients
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1⁄2 teaspoon salt
- 1⁄4 cup unbleached white flour
- 1⁄2 cup water
- 1 garlic clove
- 1⁄3 cup lemon juice
directions
- Place olive oil, turmeric, salt and flour in blender. Add water and blend until smooth.
- Put blended mixture in saucepan and cook until thickened.
- Return sauce to blender and add garlic.
- While blending, slowly add the lemon juice.
- Pour into jars and refrigerate until chilled and thickened.
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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