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    You are in: Home / Recipes / Low-Cal Mug Cake Recipe
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    Low-Cal Mug Cake

    1/1 Photo of Low-Cal Mug Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Chef #1111060's Note:

    I came across quite a few mug cake recipes. However, I was shocked with the calorie count for these cakes, so decided to make my own "healthified" version. So now, you can have your cake, and eat it, too!

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    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together in a bowl. Mix for roughly one minuts, or until the cake batter is smooth.
    2. 2
      Dump mixture into large coffee mug (approximatley 14 oz.).
    3. 3
      Place mug into microwave, and heat for 3 minuts.
    4. 4
      Dump from mug, or eat straight out of it. Enjoy!

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    Ratings & Reviews:

    • on June 30, 2012

      15

      I substituted banana for the applesauce and sugar for the stevia.
      It was terrible! It was bland and gummy, even rubbery. I didn't even microwave it for the entire time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      35

      This was pretty good. I used whole pastry flour and 1/2 a large egg, instead of regular whole wheat flour and egg white. I microwaved it for 2 minutes and 20 seconds in a smaller mug, but it still worked out. The consistency was moist and chewy, which I liked. Other healthy mug cakes come out too dry, but this was just right. I topped it with stevia chocolate syrup (Stevia Chocolate Syrup) and had it for breakfast. It would be interesting to try different substitutions (yogurt for applesauce, cinnamon for cocoa, etc.) and maybe add fruit. This is a good recipe and I'll be sure to make it again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      I subbed 1 tablespoon flax and water for the egg white, upped baking powder to about 1/8 teaspoon to make up for loss of lift of egg. and used sweet'n'low to taste. and home canned plum sauce for apple(what i had on hand) it's not normal cake. but for knowing it's a healthy alternative, i am extremely happy. i actually like it better. (i'm a huge chocolate fan, love bread) i wil tryi it with egg some time, have just eaten alot recently. thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low-Cal Mug Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 16
    13%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.2 mg
    1%
    Sodium 566.9 mg
    23%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    stevia

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