Total Time
42mins
Prep 30 mins
Cook 12 mins

Please allow a couple of hours for the dough to chill. From Taste of Home (October/November 1998)

Ingredients Nutrition

Directions

  1. Beat oil, molasses, 1/4 cup sugar and egg.
  2. Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
  3. Cover and refrigerate for at least 2 hours.
  4. Preheat oven to 375°F.
  5. Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
  6. Bake for 10-12 minutes or until cookies are set and surface cracks.
  7. Remove from pan and cool thoroughly on wire racks.

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