Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

A wonderful soup whose recipe I got from Joseph Littleshoes at a cooking group in google.

Ingredients Nutrition

Directions

  1. In a sprayed pot, fry onions, garlic, seasonings (not bullion paste!); then add water, bullion paste and then rest of vegetables, and uncooked pasta.
  2. Mix in prepared paste in soup; simmer for 1 hour. Taste and correct spices (leave soup out so soup can become a soup/stew (pasta thickens).
Most Helpful

Hey Larry, what are the rest of the ingredients? I am looking for a low-cal soup and minestrone would be great, but I cant make it as you have forgotten to list the main ingredients, please list them soon.

planetjanetterra September 16, 2008

This really is wonderful. I cut the recipe and only made 1/3 because there are only 3 us these days. My husband called it delicious and healthy too! My 18yo son who complains when I cook vegetarian or too many soups devoured a large bowlful without a complaint. I served it with some fresh crusty french bread. This is a keeper! Thanks Larry! I'm sure we will make this again and again. It looks like it would freeze well so next time maybe I will make the full recipe.

Alskann September 14, 2007