Low Cal Mayonnaise
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 10
ingredients
- 1 teaspoon unflavored gelatin
- 3⁄4 cup milk, divided
- 1 egg yolk
- 1 tablespoon vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 dash hot pepper sauce
directions
- Soften gelatin in 1/4 cup cold milk.
- Add 1/2 cup hot milk and stir until gelatin is dissolved.
- Beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
- Stir into milk mixture.
- Chill until mixture begins to thicken, then whip with a rotary beater. Store in refrigerator.
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Reviews
-
I've been using this for about 5 months now and finally had to track it back down to leave my first-ever Zaar rating. I've lost 163lbs this year and need to keep it that way with some very restrictive eating. This recipe has allowed me to still enjoy tuna salad, chicken salad, egg salad etc, which I would not have been able to do with real mayo. And this tastes sooo much better than the reduced calorie stuff that I had given up. I've also used this to make my own ranch-consistency salad dressings. I've also noticed that when heated up just a bit (as when added to warm chicken salad, for instance)it takes on a bit of a lemony cream sauce essence! What more could you ask for from something so simple.To conclude, Bethany, thank you, thank you, thank you!
RECIPE SUBMITTED BY
BETHANY T.
Flint, Michigan