Low-Cal, Low-Fat Easy Chocolate Trifle

Submitted by AMDmtmom

"The low-cal, low-fat version of a simple (yet deliciously sinful) chocolate trifle."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 24

ingredients

• 1 (20 ounce) package brownie mix
• 1 (1 ounce) package fat-free sugar-free instant chocolate pudding mix
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (8 ounce) container fat-free cool whip
• 1 (12 ounce) container fat-free cool whip
• 1⁄2 cup water
• 1 Hershey chocolate candy bar

directions

1. Prepare brownie mix according to package directions (I substitute half unsweetened applesauce for any vegetable oil).
2. Allow brownies to cool and cut into 1-inch squares.
3. In a large bowl, combine pudding mix, water and condensed milk. Mix until smooth. Fold in 8-oz container of Cool Whip.
4. In a glass serving dish, layer 1/2 brownies, 1/2 pudding mix and 1/2 of the 12-oz container of Cool Whip. Repeat layering.
5. Garnish with chocolate bar shavings. Refrigerate at least 2 hours before serving.
6. Can also be served in individual dessert or wine glasses.

Reviews

[LadyMacKeltar]

It was very easy to make and my family loved it. :D

 

[Marg (CaymanDesigns)]

No one will guess this is low-fat because it is EXTREMELY rich! I used Betty Crocker's low fat brownies, but we thought they were a bit 'heavy' for how light the mousse and whipped topping layers were. Next time, I'll try using a crumbled or cubed low-fat chocolate cake instead. The mousse layer would also be an excellent dessert option by itself or with a little whipped cream. It is so light and airy yet decadent. The only change I made to the recipe was to used my micro zester on some chocolate chips for the garnish as I didn't have a candy bar.