Low Cal, Low Carb, No Fat Lemon Slushie

"This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes."
 
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Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
  • Add in Splenda, stir well.
  • Add in cold water.
  • Pour into 1/2 cup serving dishes or cups.
  • Freeze.
  • (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

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Reviews

  1. This reminded me of the lemon freeze you get at the baseball games in Houston JUST better for me using Splenda. I served this to my mom and dad and neither they, nor I could tell it was made with Splenda instead of sugar. I served mine at a "slushy" frozen stage and it was great. Thanks for posting!
     
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RECIPE SUBMITTED BY

I am an artist that looooves to eat. LOL. I am diabetic and require insulin pump therapy. I know just about anything and everything there is to know about carbohydrates, calories, sugar, Pepsi, Dale Earnhardt Jr. and ducks.
 
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