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    You are in: Home / Recipes / Low Cal, Low Carb, No Fat Lemon Slushie Recipe
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    Low Cal, Low Carb, No Fat Lemon Slushie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #183236's Note:

    This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
    2. 2
      Add in Splenda, stir well.
    3. 3
      Add in cold water.
    4. 4
      Pour into 1/2 cup serving dishes or cups.
    5. 5
      Freeze.
    6. 6
      (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).

    Ratings & Reviews:

    • on September 26, 2007

      45

      This reminded me of the lemon freeze you get at the baseball games in Houston JUST better for me using Splenda. I served this to my mom and dad and neither they, nor I could tell it was made with Splenda instead of sugar. I served mine at a "slushy" frozen stage and it was great. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Cal, Low Carb, No Fat Lemon Slushie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 7.2
     
    Calories from Fat 0
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.0 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

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