Low Cal, Low Carb, No Fat Lemon Slushie

Made This Recipe? Add Your Photo

Total Time
5 mins
0 mins

This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.

Skip to Next Recipe




  1. After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
  2. Add in Splenda, stir well.
  3. Add in cold water.
  4. Pour into 1/2 cup serving dishes or cups.
  5. Freeze.
  6. (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).