Low Cal Italian Tuna and Veggie Melt

Total Time
20mins
Prep
5 mins
Cook
15 mins

A healthy and low calorie open faced tuna melt. Goes great with a green salad and cozy soup.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 400* F.
  2. In a small bowl, combine the first 8 ingredients. Spread the tuna mixture onto the bread slices, and top with tomatoes and cheese of choice. Sprinkle with more black pepper, to taste.
  3. Place the sandwiches on a cookie sheet, and bake for 10-15 minutes, or until toasted.