Low-Cal Iced Coffee With Milk (Cafe Au Lait)

Total Time
10mins
Prep 10 mins
Cook 0 mins

...or as I like to call it "aisu koohii" with "miruku". I'm Japan-crazy, what do can I do!! This is a really refreshing simple low calorie drink for those hot summer days that won't have you worrying about your waistline!

Ingredients Nutrition

Directions

  1. Add the coffee to the cold water and let it sit for a while, around 5 minutes (because theres no heat to transfer the flavour to the water, it needs time to mix).
  2. Add the milk, sweetener, cinnamon, and vanilla extract to the coffee and stir.
  3. Add ice cubes before serving. Pour into a tall glass. Enjoy.

Reviews

(8)
Most Helpful

Such a great recipe! Will definitely make this again and again. Thank you so much for sharing!

ginashas25 June 28, 2014

A great pick-me-up today while I was doing some gardening. I used espresso powder and fat-free half-and-half, and replaced the Splenda and vanilla with sugar-free raspberry syrup, but kept the cinnamon. Nice, smooth flavors. And I like not having to pour HOT coffee over ice and wait for it to cool. Made for Spring 2008 PAC.

Outta Here April 12, 2008

Loved this, instead of pouring over ice I blended the whole recipe with the ice and ended up ith a wonderful, coffee flavored smoothie that was low-cal and full of flavor. Will have this again whenever I feel like pampering myself. Thanks Ima-Chan for a really nice drink recipe that is easy to make.

Bonnie G #2 September 24, 2007

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