Low-Cal Iced Cappuccino Delight
photo by Debbwl
- Ready In:
- 6mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
For the cappuccino
- 236.59 ml coffee, cooled or 2 shots espresso
- 236.59 ml skim milk
- 44.37 ml fat-free plain Greek yogurt
- 73.94 ml fat-free chocolate syrup
- 236.59 ml ice
-
For the whipped cream
- 118.29 ml heavy cream
- 4.92 ml confectioners' sugar
directions
- For the cappuccino: Place the coffee, milk, yogurt, syrup and ice in a blender and blend until desired.
- For the whipped cream: In a large mixing bowl, beat the cream until soft peaks form. Add the confectioners' sugar. Continue to beat until stiff peaks form. At this point, you may add extracts or any additional flavorings you may like.
- For the assembly: Pour the cappuccino in a glass and top with whipped cream. Garnish with a sprig of fresh mint.
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Reviews
-
This was super fantastic, it was rich yet so smooth. "Delight" is so appropriate for this drink! I started with a cooled cup of dark French roast coffee (freshly ground), and I only had vanilla yogurt on hand, so maybe that's why mine was delightfully rich yet so chock full of extra flavor boosts. I think you'll find that the yogurt and chocolate syrup add a wonderfully delightful touch to this iced coffee drink. Made for our community's Fight Like A Girl serenade to Mommy Diva.
RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0