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    You are in: Home / Recipes / Low Cal/Fat Peanut Butter Pie Recipe
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    Low Cal/Fat Peanut Butter Pie

    Low Cal/Fat Peanut Butter Pie. Photo by Chef #1802729542

    1/2 Photos of Low Cal/Fat Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    abbydabby's Note:

    This pie is so delicious - that it's hard to believe it's low cal - and even low fat compared with most peanut butter pies. I received the recipe from a friend, but made a few changes to it. A yummy variation would be to fold a sliced banana into the pie filling mixture and add a few slices to the top or add some crushed Oreo cooking on top.

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    Units: US | Metric


    1. 1
      Using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
    2. 2
      Add the peanut butter, milk and vanilla, beat until smooth.
    3. 3
      Fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
    4. 4
      Freeze (remove 15 minutes before serving). Leftovers can be refrozen.

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    Ratings & Reviews:

    • on September 20, 2009


      If I could I would give this recipe 10 stars. Delicious creamy velvet textured pie to die for. It is so sinful that it really is hard to believe it is low fat. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Cal/Fat Peanut Butter Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 5.2 g
    Cholesterol 29.7 mg
    Sodium 209.0 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.0 g
    Sugars 13.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    low-fat graham cracker crusts

    low-fat peanut butter

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