Low Cal Crock Chicken

Submitted by Upper Crusty

"I had to come up with something that would feed us late on a Saturday night, after being out all day, helping friends move. I used what was around and came up with this tasty, low calorie chicken. You may want to add more potatoes, cut in quarters. Serve with salad, easy and filling. Enjoy!"

 

• Ready In: 8hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 14.79 ml seasoning, McCormick 1 Step Chicken Seasoning
• 453.59 g frozen stew vegetables
• 226.79 g frozen broccoli cuts
• 283.49 g cream of chicken soup
• 9.85 ml mixed Italian herbs

directions

1. If the chicken breasts are large, cut them in half, lenghtwise.
2. Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.
3. Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray. Turn once, takes about 5 minutes.
4. Put the browned chicken pieces in the bottom of your crock pot. Top with all the vegetables (and extra potatoes, if you want).
5. Mix the cream soup, ½ can of water and the Italian herbs together. Pour over the veggies and chicken.
6. Cover and cook for 8 hours on low (or longer if you are out longer).