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    You are in: Home / Recipes / Low Cal Crock Chicken Recipe
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    Low Cal Crock Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Upper Crusty's Note:

    I had to come up with something that would feed us late on a Saturday night, after being out all day, helping friends move. I used what was around and came up with this tasty, low calorie chicken. You may want to add more potatoes, cut in quarters. Serve with salad, easy and filling. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If the chicken breasts are large, cut them in half, lenghtwise.
    2. 2
      Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.
    3. 3
      Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray. Turn once, takes about 5 minutes.
    4. 4
      Put the browned chicken pieces in the bottom of your crock pot. Top with all the vegetables (and extra potatoes, if you want).
    5. 5
      Mix the cream soup, ½ can of water and the Italian herbs together. Pour over the veggies and chicken.
    6. 6
      Cover and cook for 8 hours on low (or longer if you are out longer).

    Ratings & Reviews:

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    Nutritional Facts for Low Cal Crock Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 56
    20%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 74.1 mg
    24%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 6.2 g
    24%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    seasoning

    mixed Italian herbs

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