Low Cal Crock Chicken

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Total Time
8hrs 10mins
Prep
10 mins
Cook
8 hrs

I had to come up with something that would feed us late on a Saturday night, after being out all day, helping friends move. I used what was around and came up with this tasty, low calorie chicken. You may want to add more potatoes, cut in quarters. Serve with salad, easy and filling. Enjoy!

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Ingredients

Nutrition

Directions

  1. If the chicken breasts are large, cut them in half, lenghtwise.
  2. Coat the chicken breasts with the McCormick 1 Step Chicken Seasoning.
  3. Brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray. Turn once, takes about 5 minutes.
  4. Put the browned chicken pieces in the bottom of your crock pot. Top with all the vegetables (and extra potatoes, if you want).
  5. Mix the cream soup, ½ can of water and the Italian herbs together. Pour over the veggies and chicken.
  6. Cover and cook for 8 hours on low (or longer if you are out longer).