Recipe by bluekrystal_2000
Quick filling dietlicious snack that is great on those warm summer evenings. This is sooo much better than heavy ice cream laden with all those calories...go ahead, have a great time!!!
Top Review by dani_girl16003
This was good but its a little to sweet. I will definitely make it again with less sweetner. It could be that the brand of yogurt I used is to sweet. This was so easy and banana is my fave flavor.
- 1 1⁄2 cups low-fat vanilla yogurt
- 3⁄4 cup artificial sweetener (yellow packets)
- 3 bananas, peeled
- 1 tablespoon vanilla
- 2 tablespoons heavy whipping cream
Directions See How It's Made
- Combine all ingredients in a food processor and blend until smooth and creamy. Pour into plastic freezer jars (the new kind by Ball jars for jelly making, they are perfect for this single serving size lidded jar). Freeze 3-4 hours for semi hard serve or overnight for firm freeze. Freezing hours are included under the cooking time in this format.