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    You are in: Home / Recipes / Low Cal Chocolatey Peanutty Swirl Cake Recipe
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    Low Cal Chocolatey Peanutty Swirl Cake

    Low Cal Chocolatey Peanutty Swirl Cake. Photo by Fat Free Queen

    1/2 Photos of Low Cal Chocolatey Peanutty Swirl Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Fat Free Queen's Note:

    I was experimenting one night and my sweet tooth was really hurting for chocolate so I came up with this recipe. It can be made sugar free and non fat and it still tastes really rich.

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Chocoalte cake batter-.
    3. 3
      In a large bowl mix and sift flour and baking soda and set aside.
    4. 4
      In a separate bowl mix butter, sugar and the egg whites untill the mixture becomes frothy.
    5. 5
      Begin to add the chocolate powder to the egg mixture slowly.
    6. 6
      Add the flour mixture to the batter and mix thouroughly.
    7. 7
      Pour in to greased 9 inch circular pan.
    8. 8
      Let stand in a warm area.
    9. 9
      Peaunt Butter Batter.
    10. 10
      Mix the flour and baking soda set aside.
    11. 11
      In a separate bowl combine the egg whites, splenda, and butter.
    12. 12
      Gradually add the peanut butter. (its way easier to do this with a mixure).
    13. 13
      Add mixture to the flour and slowly add the milk.
    14. 14
      When mixture is finished it should be pretty heavy and globby.
    15. 15
      Take a large spoonfull of the peaunt batter and drop it on top of the chocolate cake. Make sure you spread the drops evenly untill the peanut batter is gone.
    16. 16
      Take a knife and gently swirl it through the whole cake, while making a swirling effect.
    17. 17
      Bake for about 45 minutes to an hour. Cake should form a brownie top and start to harden when fished.

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    Nutritional Facts for Low Cal Chocolatey Peanutty Swirl Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 13
    44%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.1 mg
    0%
    Sodium 336.6 mg
    14%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 2.2 g
    9%
    Sugars 50.2 g
    201%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    reduced-fat peanut butter

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