Low Cal Chicken Teriyaki
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breast fillets
- 6 tablespoons soy sauce
- 6 tablespoons honey
- 3 tablespoons white vinegar
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄2 teaspoons paprika
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground allspice
- 1 teaspoon black pepper
directions
- Preheat oven to 375.
- Combine honey, soy sauce, vinegar, thyme, paprika, cayenne pepper, allspice and black pepper in a shallow baking dish; mix well.
- Pierce both sides of each chicken breast with a fork.
- Place in a baking dish; turn several times using tongs.
- Bake chicken, basting several times with sauce, for 30 minutes.
- Serve over rice or chill breasts and slice into thin strips for salads or wraps.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.