Prep 25 mins
Cook 13 mins
irish low calorie brown scones, i haven't actually tried this yet, but hope to soon!
- 1 cup flour
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon rolled oats
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup nonfat plain yogurt
- 2 tablespoons nonfat plain yogurt
- Preheat oven to 400°F Grease cookie sheet with nonstick spray.
- Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except yogurt; mix well. Make a well in the center of the flours; add 1 cup yogurt. Stir just until moistened.
- On a lightly floured surface, gently knead until dough holds its shape. Place on greased cookie sheet; pat out into 7 inch circle. Brush with 2 Tablespoons yogurt.
- Bake at 400F for 12-14 minutes or until golden brown. Serve warm.
This turned out to be really good! I don't know that they tasted like scones to me since they weren't fried and that's how I'm used to eating scones, but yummy bread to enjoy instead of the scones I'm used to and these were MUCH healthier. :) Thanks! Made for PAC Fall 2008.
What a find! This was my first time making scones, and I chose these because they were low-calorie and low-fat. I loved 'em! They are dense, but I really loved the texture. And they're surprisingly sweet, considering there's only 2 tablespoons of sugar. I used two cups of whole wheat pastry flour, and put in a teaspoon of maple extract and two tablespoons of currants. I will make these again and again!
this is my first time trying to make scones, and to keep it nice and simple these rock. i read the previous review and added some vanilla, and i threw some ground cinnamon in there aswell. i was gonna toss some raisins in there, but i held off on those. a good personalizable recipe