Low-Cal, Bottle Gourd Squash Pudding( Doodhi Kheer)

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READY IN: 25mins
Recipe by ladyinred

This a delicious indian dessert that uses a bottle gourd squash. You could substitute grated zuchhini. I plan to add a picture of the bottle gourd when I buy one for anyone who wants to know what it is.

Ingredients Nutrition


  1. Mix the dry milk in 1 cup water and make a smooth paste.
  2. Heat the ghee.
  3. Add the squash and lightly saute.
  4. Add the milk, milk powder mix and the sugar. Simmer on medium heat till squash is cooked.
  5. Add the cardamom powder.
  6. Serve warm or chilled.

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