Prep 15 mins
Cook 10 mins
This a delicious indian dessert that uses a bottle gourd squash. You could substitute grated zuchhini. I plan to add a picture of the bottle gourd when I buy one for anyone who wants to know what it is.
- Mix the dry milk in 1 cup water and make a smooth paste.
- Heat the ghee.
- Add the squash and lightly saute.
- Add the milk, milk powder mix and the sugar. Simmer on medium heat till squash is cooked.
- Add the cardamom powder.
- Serve warm or chilled.