Low-Cal, Bottle Gourd Squash Pudding( Doodhi Kheer)

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Total Time
15 mins
10 mins

This a delicious indian dessert that uses a bottle gourd squash. You could substitute grated zuchhini. I plan to add a picture of the bottle gourd when I buy one for anyone who wants to know what it is.

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  1. Mix the dry milk in 1 cup water and make a smooth paste.
  2. Heat the ghee.
  3. Add the squash and lightly saute.
  4. Add the milk, milk powder mix and the sugar. Simmer on medium heat till squash is cooked.
  5. Add the cardamom powder.
  6. Serve warm or chilled.