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Delicious! I used organic cinnamon applesauce and added a pinch of cardamom. Super moist and very tasty!

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HEARTNSOLE July 15, 2013

so yummy - mine made 20 muffins, next time i'm going to try with honey instead of brown sugar since that's my preferred sweetener. But, a fun way to use up the in-season blueberries :-)

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ShortieNJ July 25, 2010

Marvelous muffins. I made a half recipe for 6 muffins using 2 tablespoons on Splenda Brown Blend and 2 Tbsp egg white and frozen berries . It produced 7 lovely standard sized muffins that are moist and yummy. This recipe is a keeper. Made for PAC, Fall '09.

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Annacia September 09, 2009
Low Cal Blueberry Applesauce Muffins