Prep 5 mins
Cook 0 mins
This is a good Low-Cal dessert for dieters who are craving something sweet and light. The secret that makes this dessert decadent is freezing the Banana's.
- 2 bananas
- 1 teaspoon hershey's fat free marshmallow ice cream topping
- 2 teaspoons Hershey's syrup
- 1 cup lite Cool Whip
- 1⁄2 teaspoon cinnamon
- Freeze Banana's (about 20 mins). Slice banana's. Cover each banana with 1 teaspoon Hershey's syrup. Drizzle Marshmallow on each banana. Combine 1cup coolwhip with 1/2 teaspoon cinnamon. Place cool mix on banana's. Divide in half.