Low Cal Banana Streusel Muffins

Submitted by ms. muffet

"Low Calorie Version of Recipe #19484"

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 14 muffins
• Serves: 14

ingredients

• 2 cups spelt flour
• 1 cup Splenda granular (sugar substitute)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 2 eggs
• 1⁄4 cup applesauce
• 2 medium ripe bananas, 1 cup

• STREUSEL

• 1⁄4 cup Splenda granular (sugar substitute)
• 2 tablespoons spelt flour
• 1 tablespoon oatmeal
• 1⁄4 cup butter

directions

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking powder, and cinnamon.
2. In a small bowl, beat eggs, sour cream, butter and bananas: stir into dry ingredients just until moistened.
3. Fill greased or paper lined muffin cups three fourths full.
4. For streusel, combine sugar, flour, oatmeal and cinnamon in small bowl; cut in butter.
5. Sprinkle over muffins.
6. Bake at 375 for 20-25 minutes.