Low-Cal Banana Cream Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

An awesome low-cal banana cream pie with jell-o pudding and cool whip!

Ingredients Nutrition


  1. Put cereal in blender and blend until they look like small crumbs.
  2. Place crumbs around bottom and sides of pie pan, securing with cooking spray.
  3. In large bowl add pudding mix and milk, and whisk well.
  4. Put pudding mix into pie crust.
  5. Top with cool whip before serving.

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