Total Time
Prep 30 mins
Cook 0 mins

This is from Splenda's website. I thought it was very good and healthy too!

Ingredients Nutrition


  1. Whisk together first 10 ingredients. Set dressing aside.
  2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
  3. Pour dressing over salad and toss.
  4. Serve cold.
Most Helpful

This is excellent! I made it as posted except used Franks Red Hot sauce cuz I really don't care for Tabasco and used regular carrots sliced cuz that's what I had on hand. This has a real nice Asian taste to it. Great salad, glad I prepared it for dinner tonight. Added bonus it only has 3.5 WW points. Will be making this again. Thanks Engrossed for posting.

teresas March 05, 2008

Fantastic salad! I made the full amount of dressing and a single serving of the salad. I added a little more garlic to the dressing, used a marinated flank steak and added some baby corn to the salad. This is a keeper and will go directly into my "Salads" cookbook. Thanks for sharing, Engrossed!

rickoholic83 June 08, 2007

Really good salad. The dressing is great and the colors and textures go together well. The only thing that I would change next time is to add a little more ginger - but I love ginger. Thanks Engrossed for another keeper.

lazyme January 08, 2007