Low-Cal Asian Steak Salad

READY IN: 30mins
Recipe by Engrossed

This is from Splenda's website. I thought it was very good and healthy too!

Top Review by teresas

This is excellent! I made it as posted except used Franks Red Hot sauce cuz I really don't care for Tabasco and used regular carrots sliced cuz that's what I had on hand. This has a real nice Asian taste to it. Great salad, glad I prepared it for dinner tonight. Added bonus it only has 3.5 WW points. Will be making this again. Thanks Engrossed for posting.

Ingredients Nutrition


  1. Whisk together first 10 ingredients. Set dressing aside.
  2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
  3. Pour dressing over salad and toss.
  4. Serve cold.

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