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    You are in: Home / Recipes / Low-Cal Asian Steak Salad Recipe
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    Low-Cal Asian Steak Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 05, 2008

      This is excellent! I made it as posted except used Franks Red Hot sauce cuz I really don't care for Tabasco and used regular carrots sliced cuz that's what I had on hand. This has a real nice Asian taste to it. Great salad, glad I prepared it for dinner tonight. Added bonus it only has 3.5 WW points. Will be making this again. Thanks Engrossed for posting.

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    • on June 08, 2007

      Fantastic salad! I made the full amount of dressing and a single serving of the salad. I added a little more garlic to the dressing, used a marinated flank steak and added some baby corn to the salad. This is a keeper and will go directly into my "Salads" cookbook. Thanks for sharing, Engrossed!

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    • on January 08, 2007

      Really good salad. The dressing is great and the colors and textures go together well. The only thing that I would change next time is to add a little more ginger - but I love ginger. Thanks Engrossed for another keeper.

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    Nutritional Facts for Low-Cal Asian Steak Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.1
     
    Calories from Fat 78
    40%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 38.6 mg
    12%
    Sodium 594.3 mg
    24%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 6.4 g
    25%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    Splenda granular

    white wine vinegar

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