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    You are in: Home / Recipes / Low-And-Slow Ribs With Asian Cuke Salad Recipe
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    Low-And-Slow Ribs With Asian Cuke Salad

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    TasteTester's Note:

    The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ribs and teriyaki glaze, spreading teriyaki to coat ribs on all sides. Put coated ribs in slow cooker. Cover slow cooker with lid and cook on low setting 8 hours or on high setting 4 hours.
    2. 2
      Meanwhile, in medium bowl, stir cucumber, carrots, and rice vinegar until blended. Cover and refrigerate until ready to serve.
    3. 3
      To serve, transfer ribs to cutting board; cut into portions. Skim and discard fat from cooking liquid. Arrange ribs and salad on dinner plates. Spoon remaning liquid over ribs.

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    Nutritional Facts for Low-And-Slow Ribs With Asian Cuke Salad

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 824.7
     
    Calories from Fat 563
    68%
    Total Fat 62.6 g
    96%
    Saturated Fat 23.6 g
    118%
    Cholesterol 206.3 mg
    68%
    Sodium 2075.8 mg
    86%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.3 g
    37%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    seasoned rice vinegar

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