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The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs.
Units: US | Metric
Serving Size: 1 (410 g)
Servings Per Recipe: 6
The following items or measurements are not included:
seasoned rice vinegar