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    You are in: Home / Recipes / Low and Slow Boston Butt Pork BBQ ( Oven Method ) Recipe
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    Low and Slow Boston Butt Pork BBQ ( Oven Method )

    1/3 Photos of Low and Slow Boston Butt Pork BBQ ( Oven Method )

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef shapeweaver �'s Note:

    I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
    3. 3
      Line a small roasting pan with foil ( makes clean up easier ).
    4. 4
      Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
    5. 5
      Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
    6. 6
      Turn temp up to 350 degrees.
    7. 7
      Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.

    Ratings & Reviews:

    • on July 23, 2013

      55

      I am not a regular cook, but I was inspired to try something new yesterday and I chose this recipe. It turned out perfect! I did not use the sweet paprika in the rub.(mainly because I could not find it in the store) I took note of Cilantro in Canada's suggestion of keeping the liquid in the pan and added potatoes to the juice when it was time to turn the temperature to 350. My boyfriend does not usually like what I cook, so I rarely do, but he was very impressed with this dish and went back for thirds!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2013

      55

      I halved the salt and pepper but otherwise followed the recipe. My family loved this. It was moist and so flavourful. Thanks for such a hit in my house.<br/>Update Apr 15, 2013. I have made this recipe many times and my family still loves it. Now instead of draining the liquid from the roast, once I open the foil, I leave it in the pan and place potatoes around the roast and let them cook in the gravy. Oh my, the potatoes are so flavourful. I use the leftover meat on nachos, pizza sandwiches. etc. I have also successfully added some onion pwoder to the rub. A great recipe. Thanks again for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012

      55

      I followed the recipe to the letter but the only altration i did is rub that i had done.... that chili powder, garlic, brown sugar and some other spices...... then i let marinate over night with spices on it then i put the brown sugar rub on it and baked it, it turned out really good my family raves all for septs one, he not much on barbcue... 5 out 6 imean that is good so go figure thanks for the recipe it was really good !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Low and Slow Boston Butt Pork BBQ ( Oven Method )

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.5
     
    Calories from Fat 162
    32%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 89.2 mg
    29%
    Sodium 787.7 mg
    32%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 52.3 g
    209%
    Protein 25.3 g
    50%

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