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    You are in: Home / Recipes / Low and Slow Baked Ribs Recipe
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    Low and Slow Baked Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hrs

    5 hrs

    Chef #DBLEE's Note:

    Oven bakes spareribs low and slow.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl and salt, steak seasoning, brown sugar, chili powder, chili flakes, espresso. Paprika, cumin powder, garlic and onion combine and set aside until needed. This mixture will fill 1 quart size container and still have some extras seasoning left.
    2. 2
      Line a half size baking pan and line with alum foil and place the ribs on the pan and starting with the bone side down heavy coat both side with the seasoning mix. With the meaty side up pour some of the barbecue sauce to coat. Let the ribs set for an hour.
    3. 3
      Preheat oven 250º.
    4. 4
      Place the baking pan into the oven and bake for 5 hours.

    Ratings & Reviews:

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    Nutritional Facts for Low and Slow Baked Ribs

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 62
    12%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 16895.3 mg
    703%
    Total Carbohydrate 118.5 g
    39%
    Dietary Fiber 18.4 g
    73%
    Sugars 71.3 g
    285%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    steak seasoning

    pork spare rib racks

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