Low Allergy Granola

Chef #384918's Note:

Granola recipe for those who avoid sugar, wheat, dairy, soy, corn and other common allergens. Adapted from the Whole Life Nutrition Cookbook

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Serves: 12

Yield: 6.0 cups

• 3 cups rolled oats
• 1 cup chopped walnuts
• 1 cup sliced almonds
• 1 tablespoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• ¼ teaspoon clove
• ½ teaspoon salt
• ¼ cup agave nectar
• ¼ cup molasses
• ½ cup melted coconut oil
• 1 teaspoon vanilla

Optional add-ins

• dried apples, cranberries or fruit
• sunflower seeds or pumpkin seeds
• coconut

Directions:

1. Preheat oven to 275.
2. Mix oats, nuts and spices in a large bowl.
3. Combine agave nectar, molasses, melted coconut oil, vanilla.
4. Pour wet mixture onto oat mixture and stir with two spoons to thoroughly coat.
5. Add coconut and seeds, if using, and toss again.
6. Spread mixture on cookie sheet(s) and bake for about 45 minutes, turning occasionally with a spatula.
7. Remove from oven and stir in any desired dried fruit.
8. Let cool completely before storing.