1/2 Photos of Lovely Smoked Salmon and Cream Cheese Entree.
Perfectionist cook's Note:
This is my own invention and I always use it as a delicious entree for a dinner. You can make it ahead and it looks lovely on the plate.
My Private Note
Units: US | Metric
- 1Line 4 holes of a muffin tin ( I use one with rectangular muffins) with cling wrap, using individual pieces for each hole.
- 2Line each opening with the smoked salmon slices so that it goes up the sides and overlaps a little.
- 3In a small mixer combine the remaining ingredients which have been finely chopped( you can add in any salmon left over).
- 4Carefully fill in the cream cheese mixture into the salmon lined muffin tin.
- 5Refrigerate for at least 4 hours.
- 6Take out of the tin, unwrap and decorate with lemons slices, olives or capers.Serve with crackers.
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Nutritional Facts for Lovely Smoked Salmon and Cream Cheese Entree.
Serving Size: 1 (130 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 321.6
- Calories from Fat 254
- Total Fat 28.3 g
- Saturated Fat 16.9 g
- Cholesterol 94.0 mg
- Sodium 624.7 mg
- Total Carbohydrate 2.4 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 14.8 g
The following items or measurements are not included: