Lovely Mushroom Sauce

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Recipe by Chef Patience

For pasta, steak, whatever stirs your imagination. From Food Everyday issue 9.

Ingredients Nutrition


  1. Soak mushrooms in water for about 30 minute
  2. Drain thoroughly, reserving liquid.
  3. Chop roughly.
  4. In a large skillet, melt butter.
  5. Add shallot, stirring occasionally, until soft, about 5 minute.
  6. Add mushrooms, saute until golden brown, stirring often.
  7. Pour in reserved mushroom liquid. Season with salt and pepper.
  8. Bring to a boil, then reduce heat and simmer until sauce is thick enough to coat the back of a spoon. This will take about 30 minutes.
  9. Remove the sauce from the heat and add the cream.
  10. Enjoy!

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