1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These are very delicious. Rich and buttery. I used walnuts in place of the pecans and sprinkled them in the bottom of the pan (I thought they would stay there, but they all floated to the top). Also, I thought this was WAY too much caramel for a 9x9-inch pan, unless you like really thick pieces. I actually ended up using a 9x13-inch pan. Nevertheless, I LOVE caramels, any kind of caramels, and this one goes on my favorites list :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
"Ratalouille" January 31, 2009
Lovely Light Caramels