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1/2 Photos of Lovely Light Caramels
This is my mothers recipe. The only one I'll use. If you don't cook it to 230, more like 220 you will have a lovely caramel sauce instead of caramels. (My mom lives in a higher altitude and her caramels must reach 242 degrees to be firm enough.)
Units: US | Metric
Serving Size: 1 (1676 g)
Servings Per Recipe: 1