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    You are in: Home / Recipes / Lovely Layer Bake With Mock Chicken and Bacon Recipe
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    Lovely Layer Bake With Mock Chicken and Bacon

    Average Rating:

    2 Total Reviews

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    • on December 08, 2010

      I made this again last night. I added broccoli this time and did it all the same as last time. Strangely I didnt need to add extra flour this time. I couldnt find the herbs so used a little seasoning in the water/milk mixture. I also added extra mozzarella to the top. I took a photo and added it, as I thought it looked REALLY good!
      Everyone loved it! Thanks again! 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      I wish I could give more stars, this was outstanding! I used sweet potatoes instead of regular potatoes. And the recipe didn't specify anything about the onion other than in the layering directions. I used half an onion, cut into rings and boiled it with the potatoes. The Morningstar bacon added a lot of flavor, I think it would be just as good with or without the Quorn. Thanks Shannon W. for a wonderful dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lovely Layer Bake With Mock Chicken and Bacon

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 65
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.4 mg
    5%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.1 g
    8%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    vegetable broth

    quorn pieces

    herbes de provence

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