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    You are in: Home / Recipes / Lovely Lavender-Vanilla Bread Pudding Recipe
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    Lovely Lavender-Vanilla Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    BecR's Note:

    A new twist on an old favorite! This is a very lovely lavender bread pudding, made special with a delicate vanilla-lavender custard, golden raisins, and apricot jam. Best served warm, with a dusting of confectioner's sugar and crushed lavender flowers on top. Heavenly! Adapted from 'The Herb Companion'.

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    Units: US | Metric


    1. 1
      In a small saucepan over medium heat, heat the cream until bubbles form around the outside of the pan. Remove from the heat and stir in the lavender; set aside to cool.
    2. 2
      Grease an 8- by 12-inch baking dish and preheat the oven to 350°F.
    3. 3
      Butter the bread slices and spread with jam. Arrange four slices in the dish with butter and jam side up. Sprinkle raisins over the bread and top with the remaining bread slices.
    4. 4
      In a medium bowl, beat the eggs and sugar until light and creamy. Whisk in the milk and vanilla; strain the cooled cream into the egg mixture and whisk to combine.
    5. 5
      Pour the egg mixture over the bread; let stand for about 15 minutes.
    6. 6
      Bake the pudding for 40 to 50 minutes, until set and browned on top.
    7. 7
      In a small bowl, combine the crushed lavender buds and sugar; dust over the pudding. Serve pudding warm.

    Ratings & Reviews:


    Nutritional Facts for Lovely Lavender-Vanilla Bread Pudding

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.7
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 22.8 g
    Cholesterol 222.0 mg
    Sodium 504.0 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 1.6 g
    Sugars 47.7 g
    Protein 9.7 g

    The following items or measurements are not included:

    lavender buds

    dried lavender blossoms

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