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A new twist on an old favorite! This is a very lovely lavender bread pudding, made special with a delicate vanilla-lavender custard, golden raisins, and apricot jam. Best served warm, with a dusting of confectioner's sugar and crushed lavender flowers on top. Heavenly! Adapted from 'The Herb Companion'.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried lavender blossoms