Lovely Beef Liver
"Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well."
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 1 lb beef liver, medium thick sliced (just over 1/4-inch)
- 1 cup panko breadcrumbs
- salt & pepper
- 3 tablespoons oil (for the pan)
- 20 small fresh mushrooms, cleaned
-
Sauce
- 5 teaspoons soy sauce
- 1⁄3 teaspoon allspice
- 1 1⁄4 teaspoons mustard powder
- 1 cup catsup
- 3 teaspoons brown sugar
- 1 1⁄4 tablespoons vinegar
directions
- Mix sauce ingredients together.
- Coat the liver in the Panko Crumbs.
- Heat oil in a fry pan.
- Brown the liver on both sides.
- Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
- Pour in the sauce, cover and simmer 15 minutes over medium heat.
- Serve.
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Reviews
-
"Lovely" truly is the best way to describe this dish. I'm a real liver lover, and very particular in how it's cooked. I only used about 1/4 cup of the sauce, but for me, that was perfect. I'll certainly be using this recipe many more times. Thanks Bergy....I don't think I've ever been disappointed in any of your recipes. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum -
This was fantastic. My husband doesn't like liver and yet he loved this dish. Very easy to make. -
This recipe sounds delish. I would like to make it but don't know what Panko is. Can Anyone help me?
-
This is one of those recipes I wish I could award 10 stars! My DH declared this the best beef liver he has ever eaten. This puts a totally new spin on liver and tastes wonderful. If you eat beef liver this should be on your must try list. Thank you Bergy for a WONDERFUL recipe!!!!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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