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    You are in: Home / Recipes / Lovely Beef Liver Recipe
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    Lovely Beef Liver

    Lovely Beef Liver. Photo by Bergy

    1/2 Photos of Lovely Beef Liver

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from Meatballs Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver There may be a bit of extra sauce but it freezes well.

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    Units: US | Metric



    1. 1
      Mix sauce ingredients together.
    2. 2
      Coat the liver in the Panko Crumbs.
    3. 3
      Heat oil in a fry pan.
    4. 4
      Brown the liver on both sides.
    5. 5
      Add mushroom, they will help scrape up all the crumbs, broen 2 minutes.
    6. 6
      Pour in the sauce, cover and simmer 15 minutes over medium heat.
    7. 7

    Ratings & Reviews:

    • on February 01, 2010


      "Lovely" truly is the best way to describe this dish. I'm a real liver lover, and very particular in how it's cooked. I only used about 1/4 cup of the sauce, but for me, that was perfect. I'll certainly be using this recipe many more times. Thanks Bergy....I don't think I've ever been disappointed in any of your recipes. Made for: Heart Healthy Tag ~ Feb 2010 - Diabetic Forum

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    • on May 13, 2007


    • on March 28, 2007


      This was fantastic. My husband doesn't like liver and yet he loved this dish. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lovely Beef Liver

    Serving Size: 1 (563 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 590.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 4.1 g
    Cholesterol 415.7 mg
    Sodium 1823.1 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 2.8 g
    Sugars 26.2 g
    Protein 40.4 g

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