Lovelight Chiffon Yellow Cake

Total Time
40mins
Prep 15 mins
Cook 25 mins

I have not tried this recipe. I got it from I Love New York Cooking For The Holidays. The recipe was submitted by Mrs. Mary Judski.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Oil lightly and dust with flour 2 round cake pans 9x1 1/2 - inches.
  3. Beat egg white until frothy. Gradually beat in 1/2 cup sugar. Continue beating until very stiff and glossy.
  4. Sift remaining sugar, flour, baking powder, salt into another bowl.
  5. Add oil, half of milk; vanilla. Beat 1 minute, medium speed on mixer.
  6. Scrape sides and bottom of bowl constantly.
  7. Add remaining milk; egg yolks. Beat 1 minute more, scraping bowl constantly.
  8. Fold in meringue.
  9. Pour into prepared pans. Bake 25-30 minutes.

Reviews

(2)
Most Helpful

This was the first cake that I learned to make when I was a young teenager (Many years ago, before mixes) I still have the recipe and use it often. I also have the recipe for Chocolate and Banana Lovelight cake recipe.

Miss Hannah February 09, 2010

This is the yellow cake recipe I always use. Makes a tasty, moist cake. I sub this recipe when I make strawberry shortcake. I've had the recipe for over 40 years and was hoping someone had submitted it to recipezaar so I could get a "clean" copy. Thanks for posting.

RITLOU2 September 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a