This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to use this cautiously....its hard to take too much salt out of something:)!
- Mix all the ingredients together and store in an air-tight container.
This is a lightly seasoned mix. The flavors are good. However, the predominant ingredient and flavor is salt, so it should be used with care. Thanks for posting! Made for Newest Zaar Tag.