Recipe by Mama Schmid
These are absolutely amazing! While home with the flu, I saw the chef from the Loveless Cafe in Tennessee on the Martha Stewart show. She made these pork chops on the show and they looked so good that I had to try them. My entire family loved them. As usual, I reduced the sugar content by using Splenda's brown sugar instead of the real stuff. I also doubled the sauce, which you won't regret. Note: Recipe from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern.
Top Review by seascape
I think the previous reviews must be duds, as I do not understand how this recipe gets 4-5 stars. I would not cook it again it is certainly nothing special, in fact totally boring. Don't waste your time or ingredients!
- 2 tablespoons canola oil
- 36 ounces boneless center cut pork chops, trimmed of any fat
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoons light-brown sugar
- 1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
- 1 teaspoon garlic salt
- 1 sprig fresh parsley, for garnish
- Heat oil in a large heavy-bottomed skillet over medium high heat.
- Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water.
- Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter.
- Raise heat to medium-high and cook sauce until thickened, about 5 minutes.
- Pour sauce over pork chops; garnish with parsley and serve immediately.