Love This Chocolate Glaze

Total Time
10mins
Prep
0 mins
Cook
10 mins

Drizzle this glaze over pound cake, angel food cake, or vanilla ice cream! Cook time is the time for the glaze to harden. From the "What Can I Bring? Cookbook" by Anne Byrn, author of "The Cake Mix Doctor."

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Ingredients

Nutrition

Directions

  1. Melt the butter in a small suacepan over low heat, about 2 minutes.
  2. Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
  3. Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
  4. Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.